Kerala, a state located in the southern part of India, is known for its rich culture and cuisine. Kerala snacks and chips are some of the most popular and sought-after products from the region. These snacks are not only delicious but are also made using traditional methods and high-quality ingredients. Here's a closer look at some of the most popular Kerala snacks and chips:

Banana chips: Kerala banana chips are a staple snack in the region and are loved by people of all ages. Made using ripe bananas, these chips are thinly sliced, deep-fried, and seasoned with spices to create a crispy and flavorful snack. Some of the most popular flavors of banana chips include plain, salted, and spicy.

Murukku: Murukku is a crunchy snack made using rice flour, urad dal flour, and spices. The dough is shaped into spiral or coil shapes and deep-fried until crispy. Murukku is a popular snack during festivals and special occasions in Kerala.

Achappam: Achappam, also known as rose cookies, are a popular snack in Kerala. Made using rice flour, coconut milk, and sugar, these cookies are shaped into intricate designs using a special mold and deep-fried until crispy. Achappam is a must-try snack for anyone visiting Kerala.

Tapioca chips: Tapioca chips, also known as kappa chips, are a crispy and savory snack made using tapioca. Thinly sliced tapioca is deep-fried until crispy and seasoned with spices to create a delicious snack that can be enjoyed any time of the day.

Kerala snacks and chips are not only popular in the region but are also loved by people all over the world. These snacks are available in various flavors and can be ordered online from various websites. If you're looking to try some authentic Kerala snacks and chips, be sure to look for products made using traditional methods and high-quality ingredients.